Is Organic Sorghum Flour the Best Gluten-Free Option?

If you’ve ever tried living gluten-free, you already know that finding the right flour is harder than it sounds. Some are too heavy, others taste odd, and a few just don’t bake well. Enter organic sorghum flour —a grain that’s quietly making its way into more pantries for all the right reasons. But is it really the best choice for gluten-free baking and cooking? Let’s dig into it. What Makes Sorghum Flour Different? Sorghum isn’t new. It’s been grown and eaten for thousands of years across Africa and Asia. What’s making it popular today is its naturally gluten-free nature and nutritional richness. When ground into flour, organic sorghum has a smooth texture and a neutral flavor—something that’s surprisingly rare among gluten-free flours. One of the best things about sorghum flour is how simple it is. No additives, no bleaching—just ground whole grain. When you choose organic, you're also saying no to synthetic pesticides and GMOs, which makes it a great pick for clean eaters. Healt...